Wicked Healthy Slaw

Most slaws are laden with artery-clogging mayo and creamy dressings. Our spin on this classic means you don’t have to sacrifice any of the decadence – the avocado provides all of the healthy fat and creaminess you need, with pops of Southwestern flavor for a twist.


  • Savoy cabbage, 1 sm head
  • cilantro, 1/4 bunch chopped
  • Corn & black bean mix, (Frozen used here) half the bag


  • 1 avocado
  • 1 lime juiced
  • 4 Tbsp. red wine vinegar
  • 1/2 tsp. onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp celery salt
  • 1 tsp black pepper
  • 1/2 tsp hot sauce
  • 1 Tbsp Agave

Blend well and toss with cabbages, let sit for about 30 mins before serving.


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Categories: Wicked Healthy Lunch

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